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Philosophical Musing and Diet Dr Update

So if those of you have noticed I tend to have a fair bit of faith in my own talents and abilities and other days I sound like a second string super villain. Taking some time away from becoming the understudy to the Riddler to wax philosophically I have found out three things.

A. Advertising independently for more then three hours straight is like unknowingly taking a clone of yourself on a date. Nothing to talk about trying to figure if the both are on the same league.

B. Trying to do so without feeling like a gigantic nob takes at least ten pages of whatever I am reading or writing to take your mind off of it for a moment. Which normally as with the group youtube channel would be much easier because we could just revolve when we needed breaks.

C. I spend way too much time thinking.

Going to the update portion of the this post I got some recipes and I am working on the organization a little bit more.

National novel writing month is coming up so if the time allows I will see if I can get something out for that.

Having fun doing game videos through what I can find on Newgrounds though, and a couple of them are already out. It is nice to see how some people have taken to learning on creating whole new worlds. I love trying new things even if it is a new world and that is one reason why I love games. Plus, some of the best stories come from games. To each their own personal cup of story enjoying tea.

Video wise there is another one up on the game called chamber door a nice little point and click adventure is worth a play if anything

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Thoughts in the culinary world – Bobby Flay and James Beard

Now it seems that everyone worth their knives has something to say. The world of professional cooking is sometimes akin to the world of professional wrestling when larger then life personalities clash. Everyone has their own thing to say and everyone makes mistakes. When you do something you love so much, and someone makes you feel subpar some people are going to shoot off their mouths. From Top Chef to Paula Deen everyone seems to have their hand halfway in a boiling soup pot which is sad.

Bobby Flay is the most hated person in cooking. Which I can see as he seems very abrasive, almost disrespectful of other cultures and just sometimes acts like an ass. Seeing the food he makes and listening to him talk as well I really would not want to go to his restaurants. One thing no one can take away is he knows the business side enough that he has put himself in position on cooking shows for many years. Releasing books and through all the mistakes he has made one must give credit that he has used his business to back up where his cooking fails.

It is kinda sad he will be the most well known chef of the era because one of my cooking heroes is an Oregon born man by the name of James Beard. Cooking wise his recipes were never the absolute best, but across the board there was not a man who could boast the skill set he did. On top of that you would have to search to have someone say a bad word about him he always seemed to have a love of food that was only matched by the size of the man himself. The only thing you may find if you actually looked was how nearing the end of this life he decided to take endorsement deals to open more cooking schools. Which he even said made him feel like a “gastronomic whore”.

Sometimes we forget that the measure of a person is not just by popularity. A man can be the best without being the most well known. For the most part we as a culture bring much more infamy for all of our bad before allowing some to spotlight the good. Just some thoughts

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Competition

I am all for competition as past posts, and my willingness to go in to large tournaments. However there is something people need to remember. No matter what you are doing anytime you need to act better then everyone else it just the perfect thing that will draw those curious to play your game away.

You will find snobs in all games it just really goes absurd when you talk to some video game tournament players or die hard players of a lot of different games. If you like cards and your new we have had people who never played magic feel like they could play with us and that is great. They can learn while we get people to play against so everyone has a good time.

I don’t mind playing against or even teaching new people some games. I love it because that is something else people can have fun over in a world where everything seems to be so stressful. You could go sit down and have a fun game with many different people for almost no extra cost. It has been good to me when other parts of my life seemed to be going badly. So if you need to be ultra competitive then fine. If you do it in a time or a place that reflects badly on you as a person then maybe you need to get out of the game before it does more harm then good.

Five color

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Eggs Magda: Start by gathering the following ingredients. 2 Jumbo Eggs, 1/4 cup Green Onions, 1/4 cup grated Gruyere cheese, and 1 tablespoon Dijon Mustard. At the end of this recipe you should have a very smooth cheesy set of scrambled eggs that is very nice on a slice of toasted wheat bread.

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Start by cracking your eggs in a pan over medium low heat and whisk in your dijon mustard.Image

You will want to break up curds with a small whisk scraping gently from the bottom of the pan as it cooksImage.

After the color has changed you want to add the cheese and turn off the heat. Whisk it all together until it melts before finishing with the green onions. Whisk together and serve.

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Simple but delicious. Serve with toast and bacon for a breakfast of champions.This recipe was for one portion. When making multiple portions though there is not much change in the process to make it.

 

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Shop and project update. Random misadventure

Well I would have pictures here of my ganache for truffles except my old camera has finally went and died on me. Glad to see murphy’s law is in full effect still I almost thought chaos would rain if it ever left. Got another ten designs for the store done which you can see on the links page if i did it correctly or

zazzle.com/Spiritgamerware*

Ya that works too. So after the first few rounds of query letters sent in December I got a couple nibbles, but nothing for a publishing contract yet. So as soon as I can a new camera will be in my hot little hands and more pictures for all who read this humble little blog of mine. That food blog got pushed back because of equipment failure.

So I got back from a meeting and I saw some whatever you call it sprawled in paint in front of a max schedule kiosk. for those who are not from Oregon the max is like our subway. Seeing as I had nothing else to do for a few hours I took an eraser and began to very carefully erase the graffiti from the glass. All it takes is a random eraser when it comes to graffiti on plexiglass and glass. It takes a lot of time but does not smear or tint the glass at all. In full cook’s uniform I sat there trying to clean up the graffiti with no other reward other then I wanted to remove an eye sore and make the schedule visible again. I got stopped by four gang banger wannabes who were more like high school kids with an attitude problem a half dozen others who were so complacent that they called the cops on me because they thought I was marking it. The cops were actually quite nice though. A guy in a cook’s jacket and black slacks using a regular white eraser to get rid of graffiti on glass for free. It makes me wonder what kinds of things have we gotten so complacent with that really should change. Or it could be my lack of caffine talking. Anyway graffiti cleaned and + 2 on the counter of how many i have done.

Happy holidays

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