For this dish it is suggested that you have some cooked rice to pair it with. For this you will need the following ingredients.
Serves 5-7 with rice
Flour for dusting and Oil for frying
A block of Extra Firm Tofu (16 oz)
1/4 C Dark Brown Sugar
1/4 C Soy Sauce
1/4 C Rice Wine Vinegar
Shredded sushi seaweed for garnish
Pour your oil in the narrowest pot you have as to save on the amount of oil needed put it on medium heat. It will take a couple moments to get to frying temperature. Next put a cup of flour in a wide bowl, and set aside. Press your tofu lightly with a paper towel so it will remove as much of the moisture as possible before cutting in to cubes at an inch squared. After cutting, check the oil by pinching a small amount of flour in to the oil if you get a fair reaction that looks just like a soup on a low simmer then you can begin. Dredge them in the flower in batches before dropping them in to the oil you don’t want to do it all at once because that will drop the temperature of the oil and for most stove top burners you will not be able to hold temp without splitting them in to at least two batches. I did mine in four batches total, but I wasn’t in a hurry. Let them fry until golden brown or a light manilla color for those who know their around an office better.
The bubbles don’t have to be big you just want to make sure that when they come out they can drain. rinse and repeat with all batches until all the tofu is drying off. For the teriyaki sauce take a small pot and put your sugar, vinegar and soy in it before bringing it up to a simmer making sure to stir until the sugar has been dissolved and let simmer for a couple minutes until all the flavors meld together or about three or four minutes.
I got a little impatient and cranked up to high which you can do if you want to watch it for a minute or two. You do not want the sugar to burn or else you will need to try again. After your tofu has dried appropriately you can use your sauce to dip into or pour over depending on how you like your sauces to be done. Some people are picky, no judging here.
I got my tofu placed on cooked white rice and seaweed around it and from here I just poured the sauce over the top and dug in. The picture didn’t come so clear as I had hoped but its tofu blocks on rice. So I hope you enjoy this recipe and if you liked what you saw give some of my other dishes a chance their in the cooking category on my blog.
Have a good day everyone, oh and before I forget starting in December their will hopefully be more posts I am getting a little bit more comfortable doing this as well as the youtube videos if you watch those link is to the side. I am going to try to up my game to do two a week I feel like it can be done. Wish me luck.