This is a nice dish that will work well with the pork dish for next week. If you are vegetarian no fear this works just as well as a light potluck dish. For two servings you will need the following.
Salad: One green apple, half a white or yellow onion, salt and black pepper to taste, one lemon to juice. In this picture the orange and lemon are already zested because I used the zest for making my own bath salts. Like put in the bath and make everything smell nice as you relax and mine is all natural. Salt, teas, extracts, zests, etc. So ya mine are already zested if you have a moment you can use the zest as a garnish on top.
Dressing: A tablespoon mustard paired with one of honey or two tablespoons honey mustard, one teaspoon chopped garlic, a pinch of cocoa powder.
So core your apple chop it in to quarters before slicing and toss it in a pan on low heat. Next you want to take your half onion and slice it up julienne style making sure to do it a little thicker then normal julienne. tossing it in the pan we will mix it together and let the flavors meet each other as the onion begins to sweeten. Sweating on medium low with a touch of butter or oil of your choice if you do not have a non stick pan.
Mix up your dressing as everything is sweating just mixing it all up before tossing a portion in to toss with the reminder of the dressing on the side to taste.