Update and thoughts

All fanfiction has been typed

Another video is done

Agent query letters set out X4 ( Subject cookbooks)

Editing on 100 Ingredients: Home Edition ( Small tweaks)

Also coming up is my birthday( May 1st) which kind of serves as a second new year’s day for me. Reaffirming your beliefs and dreams so it is kind of an important day for me. I take some time for this as I also get some planning done on how to get there in the fastest point. After I post this round of fanfics this will be it for a while. I will be trying to focus more on other projects so I am going to take some time and get some planning. Hopefully I will be able to get things going at a pace I like it will also be nice to take a couple days off throwing myself at it without burning out.

Thanks for reading folks.

Portland – Unnoticed in Tv food competition?

So I want to get some more experience in culinary competition. At first I thought I would try to toss my hat in on Chopped or Top Chef and give it a try. While doing this I thought I would look up some notable competitors to try and talk to, and get some tips or at least talk strategy. Doing my little research I looked up the past contestant list of both shows ( Chopped and Top Chef ). Not masters or teen of something or other until I realized something.

Between the two shows from their inception to the end of 2013 there has not been one single winner from Portland, Oregon. Now I have also found out the reason for this. Between the start of both seasons to the end of 2013 there has not been a single competitor from my fair little slice of the world. More then seven hundred people have tried between the two shows without a single one being from Oregon.

If I seem to be mistaken then please let me know. When every other state is represented by at least a half dozen only for one state to not have one seems a bit odd and a mistake by people who have to pick the people to go on their shows. I cannot say whether it is on purpose or on accident. It does not really matter to me, but where it does is that you cannot really say that it is truly in the spirit of competition.

Just something to think about.

3 months in goal check.

So I say the word dreams so much it is kinda funny. However, it is a concept I do believe in. So as one cannot preach without practicing it. Here is how things are looking after three months.

Cookbook – Pictures still going

Cooking blog – Practicing recipes on this blog

Mtg Grand Prix – Training

Get more social – All this noise

Youtube channel – Eleven videos and counting

Work on my inventions : All my progress has been transcribed and running in a journal. Slowed due to fundage

Zazzle : Logic that’s why is the most popular shirt and I am getting a small trickle of sales ( A couple here and there) Currently working on a batch of final fantasy designs.

Back burner:

Recording – Need better equipment

Pro wrestling training – Saving for it

Writing for funds – Learning that aspect

Draw more – Working slowly on it

L.o.l team – Still one short but we are still practicing 😀

As you can see there is a lot I am trying for. Gotta go big when your on your last life.

With that in mind how are you doing with your dreams since the beginning of the new year? I hope you all ( I am legit surprised to see that between just on the wordpress page. I have close to 200 subscribers Thanks for everything so far and if we can hit 250 I am going to do my best to come up with a couple really good.

Portland – My Home – vent

For those who have never been to my home city it has a magic much like Diagon Alley form the Harry Potter series. You can find anything your heart desires permitting you knock on the right door. We have people who constantly and aggressively push and evolve their skill sets. People hungry to get to “the next level”. Men and women with a code, a purpose and even a plan. That constant evolving blend of street smarts with books smarts is the Portland I know. there are not many taboos outside of crimes and a lot of respectful people.

That is my Portland, the city I was born in, spent the majority of my life in and in all honesty will probably have my grave in. What this city is NOT is a name to rally behind in an effort to be the most undesirable, rude, egomaniacal group of fakers and fad chasers the world had ever seen.ImageImageImageImage

To be a cook in portland

One of the problems cooking in Portland is how deep the competitive pool is. Just taking the culinary schools you have AI, WCI, and OCI. From there you have groups of three hundred per program times two to three for each separate program looking for a free externship close by. Just from that there is a pool of about 2500 hundred people who are asking to work for free in most cases. Add on top all the smaller schools and you can easily add another 2000 people on top of that.

So in Portland there is a minimum of four thousand people every six months looking for experience and are able to not be paid for that time versus actually hiring people. Because after those externship times are done they enter another pool constantly growing of people who can cook to order but nowhere for them to do so. True, after some externships some people will be offered work no doubt.

It’s not like I’m new in a kitchen myself. I have done a large bit and a short amount of time and nearly have a decade of experience around the pacific northwest all before my twenty-fifth birthday. It is just I love to cook. I love to make food because food is something all cultures around the world had. Everyone had to eat and through food you can learn a lot about the past as well as the future.
There just seems to be so much wrong with what I love that sometimes I ask is it worth it. It is of course ( it always is).

Long story short. In food, in portland we should either get ready to change with the times or be ready to be passed by it.

If you agree or disagree let me know. I would love to hear your opinion. If you think i need to take another cup of coffee before typing because I may be out of my mind then go ahead and message me too 🙂 Happy holidays.

Â