The legend of the brother’s shields

For those who had never heard of it there was a show in the nineties called Legends of the Hidden Temple and me growing up in this era I wanted to be on it. Never did though, but trying to put myself together from a bout of flu I remember the fables that I loved sometimes factual and sometimes all hot air it was all fun explaining why some artifact was important before informing the would be explorers where in his temple held the item. So since I never made it to the temple (If I did I wanted to rock the parrot or snake jerseys) I thought the next best thing was to make a short legend about a random artifact that could have been in the temple one day.

legends_of_the_hidden_temple_silver_snakes_t-shirt_thumbnail

During the late twelve hundreds William Wallace was on his way to freeing Scotland from the invading British. Under his command where a pair of brothers whose abilities on the battlefield differed as much as their personalities. Despite that they were proud fighting for their home both armed with their trademark shields. To know each other on the battlefield the younger brother who worked often commanding the first waves would add a second spike on his targe. His brother often responsible for the platoon behind would carry a tower shield much heavier then the targe taken from a fallen British knight.

During the battle of Stirling castle the numbers were against the brothers and Wallace before the older brother got an idea.

“If we can hold them to the bridge we won’t get over powered by their numbers. They would have to come to us in smaller numbers.”

Wallace agreed with the plan soon making it so as long as they held the bridge they would not fall. As the battle began men came like waves against the shore. The Scots had to take the castle and this was their only chance. Holding the front line before charging he saw his brother come up with the tower shield he had made his own.

“Brother, what are you doing don’t you have to watch your men?”

“The bridge will not allow any of yours to escape if I do so I decided to come up here to help you out.”

Soon the battle begun as the British began to push against the warriors. Wave after wave of fighting begun to wear on the men it was a full day of fighting before the sounds of swords breaking began to ring in the air. Before nightfall new soldiers brought more weapons while the men pushing the bridge began to grow desperate.

“Push your shields. If we go down it will be for Scotland!!” The younger brother yelled.

Heavy with arrows the younger brother soon felt shade as the tower shield taking the moment to pull the arrows that his dirge had caught the large tower shield gave him enough time to repair his own shield and finish the battle. By morning of the second day the castle had been taken against an overwhelming British force with little left of their own weapons but the shields that took the castle. The brothers were promoted to full commanders while their shields made their way to the temple. Where they can be found in the tomb of the tomb of the ancient kings….

Nanowrimo Attempt 2014

So for those reading this I had tried to go and finish nanowrimo with nothing more then an old story a couple pages long and a wonder if I could. Between computer issues, personal issues and other things that made me lose my focus I got to just about 21,000 words. that does not make it a loss it just did not get to my goal in the time allotted so here are some things I learned about this so if any of my readers want to try it they are better equipped.

1. Basic outline – The easiest part of typing the story as far as I did was to take the pages and read them. Normally my writing is very rushed one to the next. Boom, boom, boom. Having an outline set allows you to have a basic form to go by and that form can change as you see fit but you would still at least have the knowledge of where thing a would connect to on thing b even if thing c and b don’t meet you can still make it in to a skeleton you like for your story.

2. Focus – Give yourself some time every day and leave yourself a note, write it in your schedule, give yourself a time where you can just sit down and write it out only coming out in the case of serious emergency or mob en route to your writing spot. In short let everything else go and just let it be.

3. Learn how you work – Often times each person has different things, little nuances that can make their own efforts easier or harder. Like me typing with my big ‘ole ham hands can be hard sometimes unless I either stretch or find a bigger key board which I don’t think exists in many places. Either way, knowing how you work and how to best play off the positives while hiding the negatives will make your writing time more breezy less enraging.

4. Go in with a vision – If it is to get rich selling books then that will be more on the problem of advertising and quality control which you can only do half of that while you write. If you want to finish a full novel as your goal then this is a great way to at least get a jump on it. If you do not do it in thirty days then you will have a major portion complete by the end of the month.

5. Finish the story – Even if you are serious about competing against the dead line then make sure you have everything needed nearby when you write. If you get down about not making the time limit then try to pick yourself up and finish the story. Because the worst thing you can do is leave the story half finished after you put so much work in it.

Fried Rice –

Hey everyone, time for another simple recipe this time to use up any rice you may have this works best after the rice has cooled. You will need the following.

101_0828

3 large eggs
1/4 C chopped green onions
2 qt of long grain white rice

Of course you want to have your seasonings of choice on hand. In a non stick pan on medium high heat start by cracking your eggs in to the pan until they begin to get opaque. Next is to toss your rice mixing the two together until the eggs are almost completely cooked. Picture below for example. Make sure to keep your rice moving as to not get over cooked in places this dish from start to finish takes less then five minutes if the rice is already cooked.

101_0831

Last is to add your green onion as well as any seasonings you prefer, making sure to mix everything up with your spat of choice.From there just plate up Mine in the pic has a little bit of chili powder for color and a touch of heat. Shredded seaweed works well, and of course you can always just grab a spoon and dig in.

101_0834

If you do not want to use or do not have a non stick pan then just a drop of oil is needed before putting the eggs in. From there just go for it.

Next, two recipes on this blog will be a tofu dish fried and with sauce over rice once again. Rice was on sale so I got a big bag to last me for a while. The other recipe will be a dish I actually took as a challenge / idea from someone on twitter. Breakfast cupcakes. Me being a stickler for things got to be a problem there, but over all the dish tasted good and was actually very good for breakfast. If you

Game Day Quesadillas

I am more of a sunny day or in the Oregonian case the rainy day sports fan. However, one must have some game day grub that is easy to eat so let’s go with a good quesadilla. I make quesadillas full size with two tortillas each so a full one can get you eight pieces of a good size. In these pictures I am using an eight inch tortilla here.

bacon quesy ingrde

Ingredients:

2 tortillas per quesadilla
2 pieces of bacon or 1/4 C of refried beans
2 slices golden cheddar
2 T chopped green onions

The secret comes in the cooking we will be doing this in pan and it take close to five minutes on medium heat. Cooking it in pan is closest to the flattop stove that most restaurants. You want to have your bottom layer with the cheese in their first so that everything melts together. Doing it this way also allows the tortilla to crisp up a little before cutting in to it and that means less on you when your team is fighting for the win.

bacon quesa 3

Flip it over when it looks like this.

bacon quesa 5

Finish it up.

For the bean and cheese quesadilla I like adding some green onion to it to give it just a little more aroma. Make sure to spread it as evenly as possible without having an O.C.D panic attack.

When your food is done cut it up and use the green onions to garnish. It adds just a little bit of aroma to the overall dish and aroma is the one sense that can make you hungry better then your taste buds. Cut in to eight pieces like a pizza or four if you know some of the hungrier guys are coming around. For twelve inch tortillas you want to go to three basic slices of golden cheddar. If you don’t get the sliced stuff then you want about 1/3 C shredded or diced small.

A little bit of ketchup or your favorite salsa on the side and this makes a good snack to watch a game, play a game, even make a game of your trying to be or already are an indie developer.

final quesa

Now when your cooking for yourself you’re not going to be so finicky in the exact placement of garnishes. That will be for another blog post. Have a good one.

Chili tofu

Now with this you can put it over rice or noodles. I still wasn’t sick of ramen so I used dry pack ramen noodles. The chili tofu is hot though so if you can’t stand the heat find a substitute. Cooked vegetables work well or even just a touch of soy after the tofu is browned in pan. For the chili tofu you will need the following.

Tofu

A 16 oz package of tofu – Extra firm – tofu normally they come in 16 oz portions so no worries about over shooting and if you don’t want to make a full batch just replace the water in the tofu container before putting your remainder portion and that should give you about a week of time to play with it.

2 t of vegetable oil to help lubricate a wide shallow pan for the tofu

2 T chopped garlic

1/4 C sweet chili sauce or (1/8 C water, 1/8 C sugar, 3 T red chili flake)

1/4 C ketchup or (1/2 C tomato paste, 1/2 C white wine vinegar, and reduce to half)

Your seasonings of choice in my case.

Set your pan up and place on medium high heat. Oiled and ready we then move to the tofu and for this you will need a plate and a couple extra paper towels to make it easier on yourself. Open the package and drain it before setting it on the plate and pressing the paper towels lightly in to it. What this does is help remove some of the excess water so it will be easier for you to saute without breaking in to chunks.

What if it breaks in to chunks anyway? Use less sauce smaller pieces will not need so much to represent the same heat level. Other then that no changes so go for it. Next take your knife of choice and chop it up first in to planks before going in to cubes.

cut tofu

Behold cut tofu. Now after chopping your tofu up toss it in the pan.

tofu 3

You should get some sizzle as you drop it in so after that if you have to fuss with it you can set up your sauce to be poured in later. It will take some time to get a nice even browning or you can be like me.

tofu4

After about ten minutes let it flip and toss in your garlic. If you want it to be more browned what you do not want to do is try to scrape it from the bottom of the pan within the first few minute you will have more of a chance of the tofu cubes breaking if that happens. After the garlic gets some browning time you want to add your sauce.

What if I let the garlic cook to long or everything seems dry in the pan?

Great question, now with tofu because it is so porous their will always be some absorption and the garlic will help with that so if you need a little more liquid  as soon as your going dry you can add a couple drops of oil to finish your browning. Or if you say my ingredients I also had a lemon and an orange. They were on sale and I don’t get a lot of fruit so you can add the juice of a couple citrus.

tofu5

I like mine a little hotter then normal so this is with an extra teaspoon of chili powder with the citrus juice to produce that red color. As soon as you finish this if you let things cook until they stick the pan still the juice will help bring those particles back up to add some flavor to your sauce. Add your mix of sweet chili sauce and ketchup to the pan and let it reduce a little making sure to get all the flavors together to properly introduce each other.

tofu 6

Ketchup has been used in dishes like this for many years, and old fans of Iron chef will remember the Chen ken min had a delicious prawns in chili sauce recipe that worked with ketchup as a base. If you don’t feel comfortable though you can pull back on it or make a quick version from the ratio I put up.

So after your sauce is ready its thick, full bodied, and delicious you need to have something to serve it with. For things like this I gotta go with the incredible edible egg. High in protein and adds just the right match to spicier things over rice or noodles in my opinion.

end

Lightly fried egg and spicy tofu over noodles. Enjoy, if you like anything I have been up to comment and if you know someone that could enjoy one of these please show them the way to my little corner of the internet.Oh and before I forget you can actually catch me at the twitter thing call me old fashioned if you like but I am at oneguyportland on the twittery thing. Have a good one everybody.