ingredients

Finally published, kinda

So I have been published for the kindle on amazon. 100 ingredients: Home Edition will be available for 4.99. Although I had to go through self publishing options it does feel good to know I can put whole books up now and other people can read them. Until I hold the book though I still think it is like diet publishing. However I can get a good grasp of advertising and other associated angles before moving on.

Diet publishing aside because of my love literary hardware I did it. I hope you enjoy it. The fanfiction is up after a couple edits. They are not as long as I wanted them to be  Still like them though so they can stay. It is still amazing that I got something published so to celebrate i am going to relax and blow up some ships in Black Flag: Assassins Creed

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Eggs Magda: Start by gathering the following ingredients. 2 Jumbo Eggs, 1/4 cup Green Onions, 1/4 cup grated Gruyere cheese, and 1 tablespoon Dijon Mustard. At the end of this recipe you should have a very smooth cheesy set of scrambled eggs that is very nice on a slice of toasted wheat bread.

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Start by cracking your eggs in a pan over medium low heat and whisk in your dijon mustard.Image

You will want to break up curds with a small whisk scraping gently from the bottom of the pan as it cooksImage.

After the color has changed you want to add the cheese and turn off the heat. Whisk it all together until it melts before finishing with the green onions. Whisk together and serve.

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Simple but delicious. Serve with toast and bacon for a breakfast of champions.This recipe was for one portion. When making multiple portions though there is not much change in the process to make it.

 

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Hitting the books – What I want to write

As I may have alluded to I want to do some publishing somewhere before my funeral.

One is something called 100 Ingredients: Home Edition. This book would be just talking about how different ingredients are handled and common applications over different recipes. This is going to be for people who are not the most comfortable in the kitchen. I was hoping to do more books in this line of thought with different sets of ingredients. That’s putting things too far ahead though. People who know how to cook will have something to gain from reading it. It has recipes in it, but it will be more focusing on the ingredient so you ( the readers ) can come up with your own recipes a lot easier.

The second is called Life, Love and Cooking. It is set up so you can read one page for every day of the year and it goes over dishes, experiences I have had in the kitchen, Working in the industry and some of the adventures I have gone on. Other cooks can laugh at some of the mistakes. People who want to get in the industry know some of the goings on. People who burn water will hopefully not and every one wins.

The typing is done on both and I have gotten some good returns from agents just not good enough to be contract worthy. Yet.

So tell me what you think of my book ideas? Like? Hate? Let me know because I would like to know.

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