As I may have alluded to I want to do some publishing somewhere before my funeral.
One is something called 100 Ingredients: Home Edition. This book would be just talking about how different ingredients are handled and common applications over different recipes. This is going to be for people who are not the most comfortable in the kitchen. I was hoping to do more books in this line of thought with different sets of ingredients. That’s putting things too far ahead though. People who know how to cook will have something to gain from reading it. It has recipes in it, but it will be more focusing on the ingredient so you ( the readers ) can come up with your own recipes a lot easier.
The second is called Life, Love and Cooking. It is set up so you can read one page for every day of the year and it goes over dishes, experiences I have had in the kitchen, Working in the industry and some of the adventures I have gone on. Other cooks can laugh at some of the mistakes. People who want to get in the industry know some of the goings on. People who burn water will hopefully not and every one wins.
The typing is done on both and I have gotten some good returns from agents just not good enough to be contract worthy. Yet.
So tell me what you think of my book ideas? Like? Hate? Let me know because I would like to know.