Hope you all had a fun month. So Valentine’s day has come and gone with much ado. This recipe is all about what you need after a harsh night of love day activities. Get some protein back in your system with the earned sandwich.
Here are your items needed : 4 slices thick cut bacon, 2 slices wheat bread, 1-2 oz slices pastrami, one egg, some semi soft cheese of choice (In this case Gruyere), and sweet mustard.
Get some paper towels and begin with cooking your bacon. you want it crisp with some give. Let it drain and leave all the beautiful bacon grease. That grease will be what you fry your egg in do so on medium heat, and if your a little nervous you can lower the heat and let it go a little slower. The hard thing will be that when you try to flip it. When the outside is cooked through but the yolk
is just beginning to cook through that is when you should put it aside.
After this you should have a little bacon grease left in the pan. You can use this to toast the bread slightly or to warm up the pastrami. For mine below I used it for the pastrami. The wheat bread I get is nice and soft and combined with the semi crunchy bacon provides some contrast texture wise. If you want to cook your pastrami top it with a little bit of the cheese and try not to flip it just letting the heat come through to start it.
Building your sandwich because you earned it .
Get your sweet mustard and lightly dress one side of the bread with it . Then layer cheese, bacon, egg, pastrami, and bread.
While the egg and bacon is cooking you can cut your cheese. For mine I wanted it that it was just warm. placing on some on top of the hot egg when it began to rest and topping it with hot pastrami made the cheese a team player on this sandwich.
Yes, I forgot to wipe my plate before taking the picture. It is always amazing how you never think of things until you see pictures of it.
In either case this is the earned sandwich. If you prefer your egg more cooked then just give it a little more time in the pan. Next blog post will be coming soon. Until then everyone, have a good one.