I had a thought, there are a lot of travel food channels. Places where people go and try different food, but now with the age of rapid delivery a lot of these places can deliver their food to be cooked.

If I ever were to do a food series again, I think it would be something where I would go on line and find different websites to find food to be delivered that I would need to finish cooking and see what I get from it. Generally, it will be expensive so I can’t do that right now, but it would be nice to see what you get, and maybe a couple different ways to use the ingredients.

The reason I thought of this was Ben’s Half smoke, a chili dog in DC I did not get to try while I was over there. However, you can buy direct from them and it ships frozen. A lot of restaurants and places do that. I want to know how those things travel, how they taste and then

What can we do with the ingredients if we have a couple left overs. Do half smoke sausages make a good beer brat? Do they do well fried? Maybe a half smoke corn dog? Because for people like me where travel may not be in the cards maybe a meal coming to you is a good break from everything.

I would think there would be some interest ins someone with my work history in kitchens trying food frozen and shipped. There is a lot of negative idea about it but in today’s society with how anything can be delivered I think it is better then maybe we think?

Just a thought.

Oh and I did finish some of the number crunching. It does not look good, yes I do use the analyst skills I pick up in school. Some of that is later though.